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We are tailoring content specific to your business.

Running a restaurant means always staying two steps ahead – but let’s be real, keeping your menu fresh while managing costs isn’t always easy.

It’s tough keeping locals interested when your menu stays the same for months. Specials boards let you break that cycle, test trend recipes, offer new flavours, and give customers a reason to return.

You can even use theme nights or rotating specials to boost mid-week foot traffic.

Restaurant FutureFit With Tips & Inspiration
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WIN BIG WITH THE FUTUREFIT PROMO

Want new appliances, better gear, or a kitchen upgrade? You could win a share of R100 000 in kitchen equipment just by stocking up on the UFS products you already use.

How to enter

  • Buy a minimum of 3 unique SKUs on a single invoice from the qualifying list
  • You’ll be entered in with a chance to win 1 of 5 R20 000 kitchen upgrade vouchers
  • PLUS you’ll earn 5x Webshop points!

The more you buy, the better your chances, and the more your menu can evolve.

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MENU PLANNING TO BOOST FOOT TRAFFIC

Ready to spice up your specials board? We’ve done the homework – you just add your twist.

STREET FOOD COUTURE

STREET FOOD COUTURE

Elevated flavours, casual charm

CULINARY ROOTS

CULINARY ROOTS

A celebration of heritage

BORDERLESS CUISINE

BORDERLESS CUISINE

A world of flavours

DINER DESIGNED

DINER DESIGNED

Personalised plates

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