Mother’s Day is a special time as families gather to celebrate the women they love most. It also means an influx of guests to your establishment, so give them the perfect Mother’s Day dining experience with these simple tips to make the occasion one to remember!
For those who want a light meal, themed morning tea is the perfect way to go. Morning tea is ideal for experimenting with attractive and bite-sized savoury and sweet snacks. Guests can sip mimosas on arrival and enjoy some light snacks (and delicious slices of cake, of course!).
Be prepared with extra tea bags, coffee, plates, serviettes and spoons.
Delight your guests with some extra gorgeous décor. There are lots of cost-effective ways to spruce things up! Head out into the garden for some fresh herbs and flowers that make the perfect table décor or download some free printable templates, menus, and table cards.
Just a few small tweaks make a big difference!
Something For The Kids
Keep excited children entertained by offering a few colouring books, pencils, and toys while mom and family can sip on tea undisturbed.
Make the occasion feel fun and relaxed with simple and inviting snack platters that can be prepared ahead of time. Fruit platters, mini quiches or some cracker and dip selections can boost your food supplies and add variety to your menu.
If you want to go big, get inspired to serve a memorable Mother’s Day menu with these four delicious recipes.
Mother’s Day Flowers
Mother’s Day is synonymous with flowers, so spruce it up with a few well-placed fresh bunches to mark the occasion.
Why not decorate your dishes with edible flowers, or make colourful bouquets from the garden to add some Mother’s Day sparkle to your tables.
As a final touch, give each mom a small gift they can take away. Small chocolates, a single red rose, or a beautifully packaged cupcake will do the trick!
By making minor tweaks to your menu and restaurant décor, serving up a memorable Mother’s Day has never been easier. Small touches go a long way!
Wishing you all a happy Mother’s Day from the Unilever Food Solutions team.