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Sometimes the hospitality industry can be an isolating one especially over the festive season.. During this period having staff meals before service is a good way to bond with the team, boost morale before a busy shift and it can be a great opportunity to experiment with ideas for the menu and include everyone in the process. . Just like you, they are away from their famies and loved ones, working crazy hours and keeping patrons happy.
Treat them to something special this season; it is great way to say, “thank you” and enhance productivity and mood!
Here are two dishes that are tasty and quick, and give your staff a boost before the chaos of service.