Battered Peri-Peri Walkie Talkies
Chicken feet 1 kg
Cold water (as required)
KNORR Peri-Peri Marinade200 gAdded to cart: KNORR Peri-Peri Marinade
Knorr Spicy Chicken Breading300 gAdded to cart: Knorr Spicy Chicken Breading
Oil (as required for deep frying)
- Preheat the deep fryer to 180°C.
- Clean the chicken feet – ensure nails are removed and feet are cleaned.
- Mix together the chicken feet with the Knorr Peri-Peri Marinade and cold water and allow to stand, cover and refrigerate for 15 minutes.
- Mix together the marinated chicken feet and Knorr Spicy Chicken Breading until the mixture is smooth.
- Dust off the excess breading. Place the battered chicken feet into the deep fryer and fry for 5 – 8 minutes until golden brown.
- Drain off any excess oil.
- Serve the walkies with sweet chilli mayo for that extra zing!
Another way to prep & clean your chicken feet
- Take the chicken feet out of the packaging and drain off any excess blood.
- Dip in a bowl of boiling water and soak for about 2 minutes.
- Remove from the boiling water and dip in cold water to stop the cooking process.
- Remove the scales and nails.
- Rinse again in cold water.