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  • Oil 30.0 ml
  • Onions (roughly chopped) 400.0 g
  • Fresh garlic (finely chopped) 5.0 g
  • Beef mince 1.0 kg
  • Red chilli (de-seeded, finely chopped) 5.0 g
  • Cumin (ground) 5.0 g
  • Coriander (ground) 10.0 g
  • Knorr Aromat Naturally Tasty 10.0 g
  • Fresh coriander (roughly chopped) 25.0 g
  1. Preparation:

    • In a saucepan, heat the oil and sauté the onions until soft and translucent.
    • Add the garlic and beef mince and sauté for a further 5 - 10 min.
    • Add the rest of the ingredients. Simmer for 10 min.
    • Place the Mexican mince in a bowl.

    Chefs tip:Top with fresh tomato, chilli and onion salsa.

  2. Serving Suggestion:

    • Place the nachos alongside the bowl of mince. Serve with lime infused sour cream, guacamole, grated cheddar cheeseand Knorr Mexican Salsa Sauce.

    6to8 servings

  3. Chef's Note

    • Intensify the heat by adding fresh chilli salsa to the mince or the guacamole.