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Preparation:

  1. Preparation:

    • In a saucepan, heat the oil and sauté the onions until soft and translucent.
    • Add the garlic and beef mince and sauté for a further 5 - 10 min.
    • Add the rest of the ingredients. Simmer for 10 min.
    • Place the Mexican mince in a bowl. Top with fresh tomato, chilli and onion salsa.
  2. Serving Suggestion:

    • Place the nachos alongside the bowl of mince. Serve with lime infused sour cream, guacamole and Knorr Mexican Salsa Sauce.
  3. Chef's Note

    • Intensify the heat by adding fresh chilli salsa to the mince or the guacamole.
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