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  • Oil 30 ml
  • Onions (roughly chopped) 400 g
  • Fresh garlic (finely chopped) 5 g
  • Beef mince 1 kg
  • Red chilli (de-seeded, finely chopped) 5 g
  • Robertsons Cayenne Pepper
    Robertsons Cayenne Pepper
    2 g
    Added to cart: Robertsons Cayenne Pepper
  • Cumin (ground) 5 g
  • Coriander (ground) 10 g
  • Knorr Beef Stock Granules
    Knorr Beef Stock Granules
    10 g
    Added to cart: Knorr Beef Stock Granules
  • Knorr Aromat Naturally Tasty
    Knorr Aromat Naturally Tasty
    10 g
    Added to cart: Knorr Aromat Naturally Tasty
  • Fresh coriander (roughly chopped) 25 g
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    800 g
    Added to cart: Knorr Tomato Pronto
  • KNORR Mexican Salsa Sauce
    KNORR Mexican Salsa Sauce
    250 ml
    Added to cart: KNORR Mexican Salsa Sauce


  1. Preparation:

    • In a saucepan, heat the oil and sauté the onions until soft and translucent.
    • Add the garlic and beef mince and sauté for a further 5 - 10 min.
    • Add the rest of the ingredients. Simmer for 10 min.
    • Place the Mexican mince in a bowl. Top with fresh tomato, chilli and onion salsa.
  2. Serving Suggestion:

    • Place the nachos alongside the bowl of mince. Serve with lime infused sour cream, guacamole and Knorr Mexican Salsa Sauce.
  3. Chef's Note

    • Intensify the heat by adding fresh chilli salsa to the mince or the guacamole.