Menu
Chef Reward Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

Method:

  • Cake flour 1.3 kg
  • Yeast, dry 10 g
  • Knorr Aromat Original
    Knorr Aromat Original
    10 ml
    Added to cart: Knorr Aromat Original
  • Sugar 10 g
  • Oil 1 l

Preparation

  1. Method:

    • In a bowl mix all dry ingredients, make a well in the middle and add warm water to make a dough. Knead well.
    • Cover and let the dough rest for 10-15min in a warm place to raise double in size.
    • Divide into 16 balls on a floured surface.
    • Heat the oil, flatten the balls slightly and fry one side till golden brown and turn over to the other side. Repeat until all are done.