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Ingredients

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Brinjal Fry:

Salsa:

Chickpea Mayo:

Baguette: To Assemble the Wrap

  • Rocket leaves 80.0 g
  • French loaves 2.0 whole

A wholesome combination of fried brinjal coated in Knorr Professional Original Chicken Breading, paired with a tangy chickpea mayo and freshly diced veggies on a baguette.

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Preparation

  1. Brinjal Fry:

    1. Heat the oil in a pan. Coat the brinjal in the Knorr Chicken Breading and toss together. (It will be sticky and tackey). Fry the brinjal until golden brown. Drain on paper towel, set aside to cool.
  2. Salsa:

    • Mix all the Salsa ingredients together and set aside.
  3. Chickpea Mayo:

    • Blitz all the ingredients together until smooth.
  4. Baguette: To Assemble the Wrap


    • Cut the french loaf into 4 equal parts, spread with chickpea mayo on both sides, top with rocket leaves, salsa and brinjal fry, ending off with the top of the french loaf Baguette. Package, seal, price and serve refrigerated.
  5. Chef Tip:

    • Add tuna or chicken strips to create a delectable salad on the go!
  6. Take Your Filling Further!

    Brinjal:
    • Stewed Brinjal.
    • Brinjal humus.
    • Brinjal bake.
    • Brinjal curry.

    Salsa:
    • Nachos & salsa.
    • Grilled fish with watermelon salsa.
    • Mushroom skewers with mint salsa.
    • Thai fish cakes with pineapple salsa.
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