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For the Rub:

For the Gravy

  • 125ml Merlot Red Wine
  • Chilli flakes 2 g
  • Water 500 ml
  • 30g Chocolate Chips
  1. For the Rub:

    • Mix together all the ingredients until well-combined.
    • Rub the beef cut with the mixture then seal on a griddle or flat top grill. Roast in a preheated oven at 180˚C for 30 minutes per kg(15 – 20 minutes extra for bone-in cuts).

  2. For the Gravy

    • In a saucepan, bring the red wine and chilli flakes to the boil and allow to reduce by ¾.
    • Add the water and Knorr Jus powder, stirring continuously. Bring to the boil and simmer for 10 minutes.
    • Whisk in the chocolate chips until fully dissolved.
  3. Chefs Tip:

    • For a non-alcoholic versions, substitute the Merlot Red Wine with Vanilla Essence.
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