Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Step 1:

  • Elbow macaroni 300.0 g

Step 2:

Step 3:

To Assemble:

  • Cheddar cheeseGrated 100.0 g

Mac ‘n Cheese is an all-time favourite, and here’s a way to make it faster! Featuring rotisserie chicken, green peppers and a cheesy white sauce, this will fly out your deli!

...

Preparation

  1. Step 1:

    • Pre-heat oven to 160 °C. Cook the elbow macaroni as per on pack instructions.
  2. Step 2:

    • Heat 20ml oil in a pan and fry the finely chopped 100g onions, 100g green pepper, 5g Robertson's Veggie Seasoning for 2 minutes.
    • Add shredded Rotisserie chicken.
  3. Step 3:

    • Combine and add to the chicken mix.
    • Add 700ml milk to the pot, then make slurry using 300ml + 100g Knorr White sauce base and stir. Add slurry into the pot with remaining ingredients and allow to cook for a further 3 minutes or until thickened. Remove from the heat and mix together with the cooked pasta.
  4. To Assemble:

    • Grease a half insert and pour in the pasta mixture, top with the 100g grated cheese. Bake for 10 minutes. Remove from oven and serve.
  5. Hint:

    • Save time by weighing all the recipe ingredients before starting the cooking process.
  6. Chef's Tip:

    • Add mixed vegetables for more texture.
Home
Products
Favorites
Cart
Recipes
Menu