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Ingredients

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Step 1:

  • Elbow macaroni 300.0 g

Step 2:

Step 3:

To Assemble:

  • Cheddar cheese (grated) 100.0 g

Mac ‘n Cheese is an all-time favourite, and here’s a way to make it faster! Featuring rotisserie chicken, green peppers and a cheesy white sauce, this will fly out your deli!

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Preparation

  1. Step 1:

    • Pre-heat oven to 160 °C. Cook the elbow macaroni as per on pack instructions.
  2. Step 2:

    • Heat the oil in a pan and fry the ingredients for 2 minutes.
  3. Step 3:

    • Combine and add to the chicken mix. Stir continuously on a medium heat and allow sauce to thicken. Remove from the heat and mix together with the cooked pasta
  4. To Assemble:

    • Grease a half insert and pour in the pasta mixture, top with the grated cheese. Bake for 10 minutes. Remove from oven and serve.
  5. Hint:

    • Save time by weighing all the recipe ingredients before starting the cooking process.
  6. Chef's Tip:

    • Add mixed vegetables for more texture.
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