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Ingredients

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Curry:

Preparation

  1. Curry:

    • In a pot, sauté the onions in the butter. Add the star anise, cinnamon, coriander, cumin seeds and curry leaves.
    • Add the chicken pieces and brown. Once chicken has browned, add the garlic and ginger, Robertsons Medium Rajah curry powder and Robertsons Cayenne Pepper. Cook for 10 min.
    • Add the Knorr Professional Tomato Pronto, Knorr Chicken Stock and water.
    • Turn down the heat and simmer until the chicken is cooked fully.
    • Adjust seasoning if necessary.
  2. To serve:

    • Serve curry with Basmati rice, poppadoms, natural yoghurt, mango salsa, sambals and sliced banana.
  3. Chef’s Tip:

    • Replace the chicken with butternut and chickpeas for a vegetarian curry.