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  • Onions,roughly chopped 300 g
  • Star anise( 2 pieces) 1 g
  • Cinnamon sticks pc, broken 1 pc
  • Whole coriander 5 g
  • Cumin seeds 5 g
  • Curry leaves6 no
  • Chicken pieces 2 kg
  • Garlic, crushed 10 g
  • Ginger, Gratedor crushed 10 g
  • Robertsons Medium Rajah
    Robertsons Medium Rajah
    30 g
    Added to cart: Robertsons Medium Rajah
  • Robertsons Cayenne Pepper
    Robertsons Cayenne Pepper
    1 g
    Added to cart: Robertsons Cayenne Pepper
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    1 l
    Added to cart: Knorr Tomato Pronto
  • Butter 100 g


  1. Curry:

    • In a pot, saute the onions in the butter.
    • Add the star anise, cinnamon, coriander, cumin seeds and curry leaves.
    • Add the chicken pieces and brown.
    • Once chicken has browned, add the garlic andginger, Robertsons Rajah Medium Curry Powder and Robertsons Cayenne Pepper.
    • Cook for 10 minutes.
    • Add the Knorr Tomato Pronto.
    • Turn down the heat and simmer till chicken is fully cooked.
    • Remove half the sauce and puree.
    • Return the puree back to the pot.
    • Adjust seasoning.
  2. To assemble:

    • Serve curry with Basmati rice, poppadams, natural yoghurt, mango salsa, sambals and sliced banana.