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Ingredients

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Slaw:

  • Slaw mix (carrot and cabbage) 250.0 g
  • Basil leaves (torn) 15.0 g
  • Chickpeas (drained) 100.0 g
  • Rocket or salad leaves 80.0 g

Avo Mayo:

Preparation

  1. Slaw:

    • Mix all the ingredients together and set aside.
  2. Avo Mayo:

    • Mash the avo, mix with the Hellmann’s Tangy Mayonnaise and Robertsons Chicken Spice, and set aside.
  3. To Assemble:

    • Spread the slices of bread with the avo mayo, top with rocket or salad leaves, and then coleslaw mix and and top with the slice of bread. Slice in half, package, seal, price and serve refrigerated.
  4. Chef Tip:

    • Use rye bread, low gi bread and add bacon chips or steak to the sarmie.
  5. Take Your Filling Further!

    Slaw:
    • Fried chicken slaw sandwich.
    • Fish wrap with crunchy slaw.
    • Crunchy Asian slaw.
    • Stir fry slaw.

    Avocado:
    • Smashed avo on toast.
    • Avo salad.
    • Avo fries.
    • Avo and tomato salad.