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Ingredients

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Method


A vibrant blend of fresh green herbs, garlic, chilli and tangy vinegar topped on creamy lime mayo offering a bold contrast of richness and brightness in every bite.

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Preparation

  1. Method

    1. In a mixing bowl, add chopped parsley, chopped garlic, Robertsons Peri-Peri Spice, Knorr Aromat Original, chopped red chilli, ground Robertsons Black Pepper, red wine vinegar, olive oil, lime juice and Robertsons Origanum. 
    2. Stir to combine. Taste and adjust the seasoning as needed. Set aside. 
    3. In a mixing bowl, add Hellmann’s Original Mayonnaise, lime juice a bit of salt, then stir to combine. Taste and adjust the seasoning as needed. Set aside. 
    4. Put lime mayo into a dipping sauce bowl then top with chimichurri.
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