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Ingredients

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Chimichurri

Lime Mayo 


A vibrant blend of fresh green herbs, garlic, chilli and tangy vinegar topped on creamy lime mayo offering a bold contrast of richness and brightness in every bite.

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Preparation

  1. Chimichurri

    1. In a mixing bowl, add chopped parsley, chopped garlic, Robertsons Peri-Peri Spice, chopped red chilli, Robertsons Origanum, olive oil, red wine vinegar, Robertsons Black Pepper, Knorr Aromat Original and lime juice. 
    2. Stir to combine. Taste and adjust the seasoning as needed. Set aside.
  2. Lime Mayo 

    1. In a mixing bowl, add Hellmann’s Original Mayonnaise, lime juice, a bit of salt and then stir to combine. 
    2. Taste and adjust the seasoning as needed. Set aside.
  3. Serving

    1. Put lime mayo into a dipping sauce bowl then top with chimichurri.
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