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Ingredients

+

Method

  • Vinegar (sugar cane) 150.0 g
  • Lime juice 40.0 ml
  • Sugar 60.0 g
  • Garlic, chopped 50.0 g
  • Gochujang 10.0 g
  • Lime juice 2.0 ml
  • Red chilli, sliced 5.0 g
  • Red onion 50.0 g
  • Spring oniononion, finely sliced 5.0 g

A vibrant dipping sauce bringing together the tangy brightness of Filipino sawsawan with the bold, savoury, and spicy depth of Korean chili paste. Perfect when paired with crispy pork.

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Preparation

  1. Method

    1. Mixed well all ingredients in a bowl and adjust seasoning to taste. 
    2. Serve as a dipping sauce for grilled meat or fried meat.
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