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Ingredients

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Method

  • Tamarind sauce 150.0 ml
  • Fish sauce 100.0 ml
  • Lime juice 20.0 ml
  • Water 150.0 ml
  • Palm Sugar 150.0 g
  • Rice, roasted & grounded 25.0 g
  • Spring onion, finely sliced 25.0 g
  • Shallots, finely sliced 25.0 g
  • Coriander leaves, finely chopped 25.0 g

Classic Thai dipping sauce, especially popular in Northeastern Thai cuisine. It’s known for its bold, tangy, smoky, and slightly spicy flavour profile. This sauce goes

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Preparation

  1. Method

    1. Combine the tamarind sauce, fish sauce, lime juice, water and palm sugar in a bowl. Stir well until the sugar is dissolved. 
    2. Add the ground rice, Robertsons Peri-Peri Spice, spring onion, shallots and coriander leaves to the sauce. Mix well and serve in a sauce bowl.
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