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Ingredients

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Method:


Hellmann’s Tangy Mayonnaise mixed with cream cheese, smoked oysters and peppadews makes for a delicious dip.

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Preparation

  1. Method:

    • In a blender/food processor, liquidise all ingredients until smooth.
  2. Chef's Note:

    Use shredded deboned smoked tuna instead. Serve with vegetable crisps or crudités. Use as canapé or sandwich spread.
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