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Ingredients

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Prawns 2-ways:

  • Oil (for deep frying)
  • 48 Prawns (shell on, butterflied, de-veined (31/40))
  • Knorr Original Chicken Breading
    Knorr Original Chicken Breading
    200 g
    Added to cart: Knorr Original Chicken Breading
  • Eggs (beaten) 4 pc
  • Panko breadcrumbs 100 g
  • Water (for dipping)

Mayo 1: Lime and coriander

  • Hellmann's Original Mayonnaise
    Hellmann's Original Mayonnaise
    250 ml
    Added to cart: Hellmann's Original Mayonnaise
  • 1 Lime (juiced)
  • Coriander (chopped) 5 g

Mayo 2: Chipotle

  • Hellmann's Original Mayonnaise
    Hellmann's Original Mayonnaise
    250 ml
    Added to cart: Hellmann's Original Mayonnaise
  • Chipotle seasoning 10 g

Mayo 3: Peri-peri

  • Hellmann's Original Mayonnaise
    Hellmann's Original Mayonnaise
    250 ml
    Added to cart: Hellmann's Original Mayonnaise
  • Robertsons Paprika
    Robertsons Paprika
    2 g
    Added to cart: Robertsons Paprika
  • Robertsons Peri-Peri Spice
    Robertsons Peri-Peri Spice
    1 g
    Added to cart: Robertsons Peri-Peri Spice

Preparation

  1. Prawns 2-ways:

    • Heat oil in deep fryer to 170 °C.
    • Separate prawns into two batches. Dip the first batch of prawns in water and then Knorr Original Chicken Breading and deep fry until golden brown.
    • Dip the second batch of prawns in water, then Knorr Original Chicken Breading, then dip in beaten egg and roll in Panko breadcrumbs. Deep fry until golden brown.
  2. Mayo 1: Lime and coriander

    • Mix Hellmann's Original Mayonnaise with the lime and coriander.
  3. Mayo 2: Chipotle

    • Mix Hellmann's Original Mayonnaise and chipotle seasoning.
  4. Mayo 3: Peri-peri

    • Mix Hellmann's Original Mayonnaise with Robertsons Paprika and Robertsons Peri-Peri.
  5. Chef's Note:

    • Turn into a veggie option by substituting the prawns for any veggie of your choice.

Ingredients

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Preparation