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Prawns 2-ways:

  • Oil (for deep frying)
  • 48 Prawns (shell on, butterflied, de-veined (31/40))
  • Eggs (beaten) 4 pc
  • Panko breadcrumbs 100 g
  • Water (for dipping)

Mayo 1: Lime and coriander

Mayo 2: Chipotle

Mayo 3: Peri-peri

  1. Prawns 2-ways:

    • Heat oil in deep fryer to 170 °C.
    • Separate prawns into two batches. Dip the first batch of prawns in water and then Knorr Original Chicken Breading and deep fry until golden brown.
    • Dip the second batch of prawns in water, then Knorr Original Chicken Breading, then dip in beaten egg and roll in Panko breadcrumbs. Deep fry until golden brown.

  2. Mayo 1: Lime and coriander

    • Mix Hellmann's Original Mayonnaise with the lime and coriander.
  3. Mayo 2: Chipotle

    • Mix Hellmann's Original Mayonnaise and chipotle seasoning.

  4. Mayo 3: Peri-peri

    • Mix Hellmann's Original Mayonnaise with Robertsons Paprika and Robertsons Peri-Peri.
  5. Chef's Note:

    • Turn into a veggie option by substituting the prawns for any veggie of your choice.