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Vegetable Salad:


  1. Vegetable Salad:

    • In a pot, heat the butter and sauté the onions, carrots and sweet potatoes
    • Add the garlic and ginger, Rajah Medium Curry Powder and Robertsons Turmeric, and cook for a few minutes.
    • Add the orange juice and remaining vegetables and cook for 5 minutes
    • When vegetables are tender, add the chickpeas, raisins and heat through. Allow to cool and strain off excess liquid.
    • Mix through the Fine Foods Chutney, Robertsons Veggie Seasoning and Hellmann’s Tangy Reduced Oil Mayonnaise and garnish with fresh coriander.
  2. Step it Up:

    • Serve with couscous.