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Ingredients

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Rice:

  • Brown rice 70.0 g

Salad:

  • Cumin seeds, roasted 2.0 g
  • Coriander seeds, roasted 2.0 g
  • Spring onion, finely Chopped 10.0 g
  • Lemon, rind 3.0 g
  • Nuts, Almonds whole, toasted and coarsely Chopped 8.0 g
  • Fresh lemon juice 15.0 ml
  • Dates, dried, chopped 40.0 g
  • Mint, finely chopped 1.0 g
  • Oranges, segments 3.0 g

This delicious Moroccan style salad recipe is perfect served with chicken on lamb, as well as on it's own.

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Preparation

  1. Rice:

    • Cook rice according to packet directions and drain.
  2. Salad:

    • Place warm rice in a large bowl and add 2gRoasted Cumin Seeds, 2g Roasted Coriander Seeds, 10g Chopped Spring Onion, 3g Lemon Rind, 8g nuts, 15ml Fresh lemon juice, 40g chopped dates and 1g chopped mint. Add 125ml Hellmann's Salad Dressing to the above salad mix and toss till combined. Season to taste.
    • Add orange segments. Serve salad warm or at room temperature.
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