I work at ...

Continue

We are tailoring content specific to your business.

+

Rice:

  • Rice, brown 70 g

Salad:

  • Cumin seeds, roasted 2 g
  • Whole coriander, roasted 2 g
  • Onions, springfinely chopped 10 g
  • Lemon,rind 3 g
  • Nuts, Almonds wholetoasted and coarsely chopped 8 g
  • Lemon juice, fresh pressed 15 ml
  • Dates, driedchopped and place in boiling water for 5 minutes 40 g
  • Mint (roughly chopped),torn 1 g
  • Orangerind, grated 2 g
  1. Rice:

    • Cook rice according to packet directions and drain.
  2. Salad:

    • Place warm rice in a large bowl and add remaining ingredients . Add the dressing to coat salad. Season to taste.
    • Toss to combine, adding just enough oil to moisten rice. Serve salad warm or at room temperature.
+