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Herbed Crème Friache Dressing:

To assemble:

  • Watermelon 150.0 g
  • Pecan nuts 20.0 g
  • Cheese, Ricotta 60.0 g
  • 5g Pickled Salad Leaves
  1. Herbed Crème Friache Dressing:

    • Combine all the ingredients together and set aside.
  2. To assemble:

    • Place watermelon as a base.
    • Add the ricotta and pecans.
    • Top with raspberries.
    • Garnish with micro leaves.
    • Drizzle with Hellmanns Crème Fraiche Dressing, the dust with cracked black pepper.