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Ingredients

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To Prep:

  • Cabbage, white 500.0 g
  • Carrots (diced) 500.0 g
  • Nuts, Almonds whole 100.0 g
  • Parsley, fresh, chopped 20.0 g

To Cook:


Crispy coleslaw salad with cranberries, almonds nuts and  Honey & mustard  salad dressing.

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Preparation

  1. To Prep:

    • Shred the cabbage
    • Grate the carrots.
    • Toast the almonds
    • Finely chop the parsley.
  2. To Cook:

    • In a mixing bowl, place all the ingredients and mix together until well-combined.
  3. To Serve:

    • Best side salad option to your Christmas salad spread.
  4. Chef’s Tip:

    • Use red cabbage, throw in some chopped coriander or even thinly sliced beetroot.
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