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To Prep:

  • Cabbage, white 588 g
  • Carrots (diced) 510 g
  • Nuts, Almonds whole 100 g
  • Parsley, fresh, chopped 22 g

To Cook:

  1. To Prep:

    • Shred the cabbage
    • Grate the carrots.
    • Toast the almonds
    • Finely chop the parsley.
  2. To Cook:

    • In a mixing bowl, place all the ingredients and mix together until well-combined.
  3. To Serve:

    • Best side salad option to your Christmas salad spread.

  4. Top Tip:

    • Throw in extra cranberries to add more of a festive colour and taste to your coleslaw.