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Chicken :

  • Chicken, breastcubed 2.0 kg
  • Plain yoghurt 400.0 g
  • Coriander, fresh, chopped for garnish 20.0 g
  • Cumin (ground) 10.0 g
  • Coriander (ground) 10.0 g
  • Garlic clovescrushed 20.0 g
  • Lemonjuice 1.0 pc
  • Skewer Sticks10 no
  • Butter, melted 150.0 g

Red Onion Tzatizki :

Potato Flat Bread:

Potato flat bread dough

  • Potato Flat Bread Dough:1050g
  • Butter 100.0 g

Aromatic spice blend of infused flavor’s that make up this incredibility flavorful and trendy dish.



  1. Chicken :

    • Toast off dry spices till fragrant.
    • Mix together the yoghurt, toasted spices, coriander, garlic, lemon juice together and marinate chicken cubes in the mix for 1 hour.
    • Assemble 200g of chicken cubes onto 10 skewer and grill off in grill pan for 4-6 mins on each side, basting with melted butter and then finish off in the oven at 180C for 15mins till cooked.
  2. Red Onion Tzatizki :

    • Combine all ingredients together and refridgerate.
  3. Potato Flat Bread:

    • Sift the flour and baking powder, once that is done rub thebutter with your fingertips into the flour until it resembles fine bread crumbs.
    • Boil your water, once boiled remove from the heat add 1 cup of mash potato flakes and mix well.
    • Take your flour mixture and add it in 3 parts to your mashed potato, once that starts coming together add the other cup of mashed potato flakes until it forms a soft dough.
    • On your working surface add some flour, place your dough on the surface and start to knead the dough until you are left with a soft ball of dough.
  4. Potato flat bread dough

    • Divide the bread dough into 150g balls and roll it out flat.
    • Heat up grill pan till hot. Fry off the flat bread for 2-4 mins on each side till cooked. Brush meltedbutter onto flat bread.