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Ingredients

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Chicken :

  • Chicken, breastcubed 2 kg
  • Plain yoghurt, full fat 400 g
  • Coriander, fresh, chopped for garnish 20 g
  • Robertsons Barbecue Spice
    Robertsons Barbecue Spice
    20 g
    Added to cart: Robertsons Barbecue Spice
  • Robertsons Paprika
    Robertsons Paprika
    10 g
    Added to cart: Robertsons Paprika
  • Cumin (ground) 10 g
  • Coriander (ground) 10 g
  • Garlic, clovescrushed 20 g
  • Lemonjuice 1 pc
  • Skewer sticks 10 no
  • Butter, melted 150 g

Red Onion Tzatizki :

  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    10 g
    Added to cart: Robertsons Veggie Seasoning
  • Plain yoghurt, full fat 1 kg
  • Cumin seeds 4 g
  • Red Onion (sliced) finely sliced 10 g
  • Coriander, fresh, chopped for garnish 15 g
  • Coriander (ground) 4 g

Potato Flat Bread:

  • Flour, all purposeall purpose 308 g
  • Baking powder 10 g
  • Knorr Aromat Original
    Knorr Aromat Original
    2 g
    Added to cart: Knorr Aromat Original
  • KNORR Mash Flakes
    KNORR Mash Flakes
    190 g
    Added to cart: KNORR Mash Flakes
  • Water 500 ml
  • Cheese, Cheddaroptional 40 g
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    2 g
    Added to cart: Robertsons Veggie Seasoning
  • Butter 114 g

Potato flat bread dough

  • Potato flat bread dough: 1050g
  • Butter 100 g

Preparation

  1. Chicken :

    • Toast off dry spices till fragrant.
    • Mix together the yoghurt, toasted spices, coriander, garlic, lemon juice together and marinate chicken cubes in the mix for 1 hour.
    • Assemble 200g of chicken cubes onto 10 skewer and grill off in grill pan for 4-6 mins on each side, basting with melted butter and then finish off in the oven at 180C for 15mins till cooked.
  2. Red Onion Tzatizki :

    • Combine all ingredients together and refridgerate.
  3. Potato Flat Bread:

    • Sift the flour and baking powder, once that is done rub thebutter with your fingertips into the flour until it resembles fine bread crumbs.
    • Boil your water, once boiled remove from the heat add 1 cup of mash potato flakes and mix well.
    • Take your flour mixture and add it in 3 parts to your mashed potato, once that starts coming together add the other cup of mashed potato flakes until it forms a soft dough.
    • On your working surface add some flour, place your dough on the surface and start to knead the dough until you are left with a soft ball of dough.
  4. Potato flat bread dough

    • Divide the bread dough into 150g balls and roll it out flat.
    • Heat up grill pan till hot. Fry off the flat bread for 2-4 mins on each side till cooked. Brush meltedbutter onto flat bread.