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Deep-fried Chicken:

  1. Deep-fried Chicken:

    • Mix the Knorr Professional Original Chicken Breading, sesame seeds and poppy seeds together.
    • Dip chicken pieces into cold water.
    • Drain chicken pieces from the water, then transfer into seasoned breading tray.
    • Roll chicken pieces in breading 10 times.
    • Press chicken pieces covered with breading 7 times.
    • Roll chicken pieces again in breading 10 times.
    • Dust off excess breading.
    • Place into the basket in the deep fryer (160 °C).
    • When all 8 chicken pieces have been breaded, drop the basket and cook till golden brown.
    • Remove from fryer and place on paper towel to remove excess oil.
  2. To Assemble:

    • Serve with peppadew mayo, basil & coriander pesto and potato wedges, seasoned with Robertsons Chip & Potato Seasoning.
    • Garnish with lemon wedges.