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Ingredients

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Deep fried chicken

  • Chicken thighsand drumsticks (4 pieces each) 8 pc
  • Knorr Original Chicken Breading 5KG
    Knorr Original Chicken Breading 5KG
    1 kg
    Added to cart: Knorr Original Chicken Breading 5KG
  • Sesame seeds (toasted) 100 g
  • Poppy seeds 60 g

Preparation

  1. Deep fried chicken

    • Mix the Knorr Original Chicken Breading, poppy seeds and sesame seeds together.
    • Dip chicken pieces into cold water
    • Drain chicken pieces from the water, then transfer into seasoned breading tray
    • Roll chicken pieces in breading 10 times
    • Press chicken pieces covered with breading 7 times
    • Roll chicken pieces again in breading 10 times
    • Dust off excess breading
    • Place into the basket in the deep fryer (160°C)
    • When all 8 chickens have been breaded, drop the basket and cook till golden brown.
    • Remove from fryer and place on paper towel to remove excess oil.
  2. Assembly:

    • Serve with pepperdew mayo, basil & coriander pesto and potato wedges, seasoned with Robertsons Chip and Potato Seasoning.
    • Garnish with lemon wedges.