Fill Me Up Vegan Cups
These vegan mini pastry cups can be filled with a variety of vegan fillings, like black bean and corn salsa, lentils or even chargrilled peppers!
Hellmann's Fine Whip Salad Cream 5kg170 gAdded to cart: Hellmann's Fine Whip Salad Cream 5kg
Flour 280 g
Water (cold) 10 ml
Robertsons Veggie Seasoning20 gAdded to cart: Robertsons Veggie Seasoning
- Pre-heat oven to 180 °C.
- Mix all ingredients together until a dough is formed. Weigh out 12 g balls.
- Press into mini-muffin mould and dock pastry. Bake for 8 min.
Chef's Note:No need to blind bake. Press thinly into a mould to ensure a crisp, light pastry.