Fill Me Up Vegan Cups
These vegan mini pastry cups can be filled with a variety fillings to suit any menu or occasion.
- Pre-heat oven to 180 °C.
- Mix all ingredients together until a dough is formed. Weigh out 12 g balls.
- Press into mini-muffin mould and dock pastry. Bake for 8 min.
- The cups can be filled with a chilli oon carne orguacamole with a dollop of sour cream or butter chicken with a tomato salsa.
- No need to blind bake. Press thinly into a mould to ensure a crisp, light pastry.