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Ingredients

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Method:

  • Hellmann's Fine Whip Salad Cream 5kg
    Hellmann's Fine Whip Salad Cream 5kg
    170 g
    Added to cart: Hellmann's Fine Whip Salad Cream 5kg
  • Flour 280 g
  • Water (cold) 10 ml
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    20 g
    Added to cart: Robertsons Veggie Seasoning

Preparation

  1. Method:

    • Pre-heat oven to 180 °C.
    • Mix all ingredients together until a dough is formed. Weigh out 12 g balls.
    • Press into mini-muffin mould and dock pastry. Bake for 8 min.
  2. Chef's Note:

    No need to blind bake. Press thinly into a mould to ensure a crisp, light pastry.