Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

Pasta

  • Pasta, tagliatelle 200.0 g

Mussels in Mild Curry

  • Butter 50.0 g
  • Garlic, crushed 15.0 g
  • Curry leaves 10.0 whole
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    10.0 g
    Added to cart: Robertsons Veggie Seasoning
  • Robertsons Medium Rajah
    Robertsons Medium Rajah
    15.0 g
    Added to cart: Robertsons Medium Rajah
  • Robertsons Peri-Peri Spice
    Robertsons Peri-Peri Spice
    2.0 g
    Added to cart: Robertsons Peri-Peri Spice
  • Knorr Tomato Pronto
    Knorr Tomato Pronto
    250.0 ml
    Added to cart: Knorr Tomato Pronto
  • Sugar 5.0 g
  • Knorr Professional Chicken Stock Granules
    Knorr Professional Chicken Stock Granules
    5.0 g
    Added to cart: Knorr Professional Chicken Stock Granules
  • Knorr Professional Hollandaise Sauce
    Knorr Professional Hollandaise Sauce
    1.0 l
    Added to cart: Knorr Professional Hollandaise Sauce
  • Mussels, fresh 1.6 kg

Preparation

  1. Pasta


    • Cook the pasta according to pack instructions and set aside.
  2. Mussels in Mild Curry


    • Melt the butter and fry off the garlic, curry leaves and Robertson’s veggie seasoning.
    • Add the Robertsons Rajah Medium Curry Powder and Robertson Peri-Peri Spice and fry for 1 minute.
    • Add the Knorr Tomato Pronto and sugar, Knorr Professional Chicken Stock Granules and cook for 6 minutes.
    • Add the Knorr Professional Hollandaise Sauce and fresh mussels and place the lid on the pot and allow to simmer for 5 minutes. Remove from the heat and set aside.
  3. Plate it up


    • Place the twists of pasta on a plate or bowl, then the mussels with sauce and finish with a squeeze of lime.
    • To spice this dish up sprinkle with coriander micro herbs, deep fried basil leaves and half a lime.

    .