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Ingredients

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Pasta

  • Tagliatelle Pasta, cooked as per package instruction 200.0 g

Mussels in Mild Curry


The deep Ocean aromas of mussels and a combination of warm mild spiced curry hollandaise and pasta.

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Preparation

  1. Pasta

    • Cook pasta as per package instruction.
  2. Mussels in Mild Curry

    1. Melt the butter and fry off the garlic, curry leaves and Robertsons Veggie Seasoning.
    2. Add the Robertsons Rajah Medium curry powder and Robertson Peri-Peri Spice and fry for 1 min.
    3. Add the Knorr Professional Tomato Pronto and sugar, Knorr Professional Chicken Stock Granules and cook for 6 min.
    4. Add the Knorr Professional Hollandaise Sauce and fresh mussels and place the lid on the pot and allow to simmer for 5 min. Remove from the heat and set aside.
  3. To serve

    • Place the twists of pasta on a plate or bowl, then the mussels with sauce and finish with a squeeze of lime.
  4. Chef’s Tip:

    • Sprinkle with coriander micro herbs, deep fried basil leaves and crumbled blue cheese.
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