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Ingredients

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Battered Fish:

  • Oil, Sunflower 1.0 l
  • Hake fish, whole,cut into strips 900.0 g
  • Water 1.0 l
  • Knorr Professional Original Chicken Breading 5KG
    Knorr Professional Original Chicken Breading 5KG
    500.0 g
    Added to cart: Knorr Professional Original Chicken Breading 5KG

Coleslaw:

  • Carrots (diced), grated 160.0 g
  • Cabbage, shredded 330.0 g
  • Raisins, seedless 80.0 g
  • Sugar 8.0 g
  • Hellmann's Tangy Mayonnaise 2.5kg
    Hellmann's Tangy Mayonnaise 2.5kg
    215.0 g
    Added to cart: Hellmann's Tangy Mayonnaise 2.5kg

Chips:

  • Potato chips 1.0 kg
  • Robertsons Chip & Potato Seasoning
    Robertsons Chip & Potato Seasoning
    15.0 g
    Added to cart: Robertsons Chip & Potato Seasoning

To Assemble:

  • Tortilla wrap,10x large 400.0 g
  • Lettuce, finely chopped 150.0 g
  • Hellmann's Tangy Mayonnaise 2.5kg
    Hellmann's Tangy Mayonnaise 2.5kg
    200.0 g
    Added to cart: Hellmann's Tangy Mayonnaise 2.5kg

Preparation

  1. Battered Fish:

    • Preheat the deep fryer to 160˚C.
    • Dip the hake strips in water, then drain off the water and dust then in Knorr Original Chicken Breading.
    • Deep-fry the hake strips for about 3 minutes or until cooked and golden brown.
  2. Coleslaw:

    • Mix all ingredients together.
  3. Chips:

    • Preheat the deep fryer for 180˚C.
    • Deep-fry the frozen chips for 5-10 minutes until the chips are crispy and golden brown.
    • Drain off the excess oil and sprinkle with Robertson's Chip and Potato Seasoning.
  4. To Assemble:

    • Toast 1 wrap and spread with Hellmann's Tangy Mayonnaise. Add the lettuce, fish (90g) and coleslaw filling (70g) along the edge of the wrap, roll and seal. Serve with 100 chips.
  5. Step Up:

    • You can substitute the fried fish with fried chicken strips.
    • You can substitute the coleslaw with chakalaka.