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Battered Fish:


  • Carrots (diced), grated 160.0 g
  • Cabbage, shredded 330.0 g
  • Raisins, seedless 80.0 g
  • Sugar 8.0 g


To Assemble:

  1. Battered Fish:

    • Preheat the deep fryer to 160˚C.
    • Dip the hake strips in water, then drain off the water and dust then in Knorr Original Chicken Breading.
    • Deep-fry the hake strips for about 3 minutes or until cooked and golden brown.
  2. Coleslaw:

    • Mix all ingredients together.
  3. Chips:

    • Preheat the deep fryer for 180˚C.
    • Deep-fry the frozen chips for 5-10 minutes until the chips are crispy and golden brown.
    • Drain off the excess oil and sprinkle with Robertson's Chip and Potato Seasoning.
  4. To Assemble:

    • Toast 1 wrap and spread with Hellmann's Tangy Mayonnaise. Add the lettuce, fish (90g) and coleslaw filling (70g) along the edge of the wrap, roll and seal. Serve with 100 chips.
  5. Step Up:

    • You can substitute the fried fish with fried chicken strips.
    • You can substitute the coleslaw with chakalaka.