I work at ...

Continue

We are tailoring content specific to your business.

+

Preparation:

  1. Preparation:

    • In a saucepan, bring the Carte D'Or Wild Berry Sauce and gin to a simmer and allow to reduce.
    • Add the Knorr Jus (made up as per package instructions), raspberries and cooked beetroot. Allow to simmer for 8 - 10 minutes.
  2. Chef's Note:

    • Serve with venison or ostrich fillet, caramelised onions, dehydrated beetroot, mash potato and green beans.
+

Want free access?

Create account

What you'll get:

  • Access to videos and articles, by chefs around the world
  • New dish ideas from our chefs
  • Training and the latest trends