Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Dressing:

Salami

  • Salami, Swiss, sliced 30.0 g
  • Oil, Sunflower 5.0 ml
  • Red Peppers 60.0 g
  • Spring onion 5.0 g
  • Black olives, deseeded and cut in half 10.0 g

Pasta

  • Pasta, spiral shapedtricolour (raw weight) 100.0 g

Try these pasta spirals! The salami and pimento bring fiery flavours to the table, balanced with a Green Herbed Ranch Dressing.

...

Preparation

  1. Dressing:

    • In a food processor, blitz together, 5g coriander, 5g parsley, 2g mint and 2g basil leaves on the pulse setting. Then fold in the 185ml Hellmann's Creamy Ranch Dressing.
    • Adjust seasoning.
  2. Salami

    • In a little oil, fry the 30g salami /chorizo until natural oils are released from salami, take off heat and add the 60g diced red pepper, 5g spring onion and 10g black olives.
  3. Pasta

    • Place the pasta in boiling water and cook soft.
    • Rinse through with cold water.
Home
Products
Favorites
Cart
Recipes
Menu