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  • 6 Medium Potatoes
  • Robertsons Paprika
    Robertsons Paprika
    2 g
    Added to cart: Robertsons Paprika
  • Hellmann's Original Mayonnaise 3.57kg
    Hellmann's Original Mayonnaise 3.57kg
    60 g
    Added to cart: Hellmann's Original Mayonnaise 3.57kg
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    5 g
    Added to cart: Robertsons Veggie Seasoning
  • 40g Cheddar cheese (plus a little extra for the topping)
  • 10g Chives (finely chopped)


  1. Potatoes:

    • Preheat the oven to 180°C. Using a fork, poke holes into the potatoes. Rub a little oil on the potatoes, then wrap with tin foil and bake in the oven for 30 minutes, or until fully cooked.
    • Remove from the oven, uncover and cut in half. Scoop out the centre of the potatoes (reserving the skin shells) and place in a bowl. Lightly mash the scooped-out potatoes.
    • Mix together the mash potatoes, Robertsons Paprika, Hellmann’s Original Mayonnaise, Robertsons Veggie Seasoning, cheddar cheese and chives.
    • Deep-fry the potato shells in oil until golden brown and crispy. Place on paper towels.
    • Fill the half shells with the seasoned mash mixture, and place in a hot oven for 5 minutes to warm through.
    • Top with a little extra cheddar cheese and gratinate.