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Ingredients

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Method


This hearty bowl brings together tender beef meatballs, red kidney beans and earthy mushrooms in a rich beef broth layered with herbs and aromatics. Udon noodles add satisfying texture, while celery and onions bring freshness and depth to the soup. Finished with peanuts for a subtle crunch, the dish delivers a nourishing balance of protein, warmth and comforting flavour in every bite.

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Preparation

  1. Method

    1. Boil udon noodles as per pack instructions and keep warm. 
    2. Mix the minced meat with half of the bread crumbs, eggs, mushrooms, celery stalks, black pepper and finely chopped onions. 
    3. Poaching liquid: bring 350 ml water to the boil with Knorr Professional Beef Stock Granules and poach the meatballs. 
    4. Chop peanuts and mix with the remaining breadcrumbs. Brush lightly with olive oil and roast until golden brown. Set aside and keep warm.
    5. Boil the Knorr Professional Hearty Beef Soup together with 500 ml water, and add Knorr Professional Demi-Glace to the pot. And the boiled beans to the soup and heat up. 
    6. Peanut herb crunch: blend salted peanuts with Robertsons Mixed Herbs. 
    7. Add the udon noodles and meatballs to the soup, and top it off with the peanut and herb crunch. Serve instantly and smoking hot!
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