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Method:

  • Chilli flakes 2 g
  • Water 500 ml
  • Merlot 125 ml
  • Chocolate chips 30 g
  1. Method:

    • In a saucepan, bring the red wine and chilli flakes to the boil and allow to reduce by ¾.
    • Add the water and Knorr Professional Jus, stirring continuously. Bring to the boil and simmer for 10 minutes.
    • Whisk in the chocolate chips until fully dissolved.