Mildly Spiced, Lightly Battered Hake
A twist on the classic English fried fish, lightly spiced batter with Robertsons Rajah curry powder.
- Mix the dry ingredients together in a bowl.
- Mix the water and the eggs together.
- Add the liquid to the dry ingredients and whisk to form a wet batter.
- In a tray, pour the batter over the fillets and coat until covered.
- Deep fry until golden brown and fully cooked.