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Batter:

  • Maizena 200.0 g
  • Baking powder 10.0 g
  • Water 175.0 ml
  • Eggs (class extra) 2.0 pc
  • All-purpose flour 100.0 g

Hake:

  • Hake fillets 1.1 kg
  1. Batter:

    • Mix the dry ingredients together in a bowl.
    • Mix the water and the eggs together.
    • Add the liquid to the dry ingredients and whisk to form a wet batter.
  2. Hake:

    • In a tray, pour the batter over the fillets and coat until covered.
    • Deep fry until golden brown and fully cooked.