Mildly Spiced, Lightly Battered Hake
Twist on the Classic English fried fish, lightly spiced batter with Robertson's Rajah curry powder
- Mix the dry ingredients together in a bowl.
- Mix the water and the eggs together.
- Add the liquid to the dry ingredients and whisk to form wet batter.
- In a tray, pour the batter over the fillets and coat until covered.
- Deep fry until golden brown and fully cooked.