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Ingredients

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Batter:

  • Maizena 200 g
  • Flour, all purpose 100 g
  • Baking powder 10 g
  • Robertsons Medium Rajah
    Robertsons Medium Rajah
    10 g
    Added to cart: Robertsons Medium Rajah
  • Robertsons Spice for Fish
    Robertsons Spice for Fish
    15 g
    Added to cart: Robertsons Spice for Fish
  • Water 175 ml
  • Eggs (class extra) 2 pc

Hake:

  • Hake fish, fillet of 1.1 kg

Preparation

  1. Batter:

    • Mix the dry ingredients together in a bowl.
    • Mix the water and the eggs together.
    • Add the liquid to the dry ingredients and whisk to form wet batter.
  2. Hake:

    • In a tray, pour the batter over the fillets and coat until covered.
    • Deep fry until golden brown and fully cooked.