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Ingredients

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Method


Call up the calamari! Paprika-spiced calamari cooked in smoky garlic butter and seasoned with Robertsons Smoked Paprika and Robertsons Fish Spice for that authentic smoky seafood flavour!

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Preparation

  1. Method

    1. In a saucepan, melt 125 g butter over medium heat.
    2. Add 8 g Robertsons Smoked Paprika and cook for 1-2 min over low heat.
    3. Add garlic and Robertsons Veggie Seasoning and cook for another minute. Set aside. 
    4. In a bowl, mix together the Robertsons Fish Spice and 5 g Robertsons Smoked Paprika and season the calamari. 
    5. Heat 100 g butter in a pan and fry the calamari. 
    6. Halfway through cooking, add the lemon zest and cook while stirring. 
    7. Drizzle with the smoked Paprika Butter.
    Chef’s Tip: Use the butter to baste grilled steak, chicken, or even corn and other vegetables.
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