Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Dressing:

Barley:

  • Pearl barley 60.0 g

Asparagus:

  • Asparagus, blanched and cut into small pieces 30.0 g

Haloumi:

  • Haloumi cheese 40.0 g

Salad:


Enjoy this salad when it's asparagus season, complimented with a Peppered lemon Honey and Mustard Dressing.

...

Preparation

  1. Dressing:

    • Combine all the ingredients together and set aside.
  2. Barley:

    • Cook the pearl barley as directed on the packet.
  3. Asparagus:

    • Blanch the asparagus in boiling water for 1 minute, then transfer into ice cold water to refresh.
  4. Haloumi:

    • Brush the grill (or grill pan) with oil and heat to medium-high heat.
    • Grill the halloumi cheese until golden brown on both sides, about 2-4 minutes per side, let cool and dice.
  5. Salad:

    • In the same pan, grill the asparagus so that you have colour on asparagus
    • Mix the ingredients together and add the dressing to coat.
    • Pour out onto service plate, chill and serve.
Home
Products
Favorites
Cart
Recipes
Menu