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Ingredients

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Mayo:


Infused mayonnaise, something different with crushed black pepper and Dutch gouda. Try it as a dip in sauce for snack baskets or topping for a burger!

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Preparation

  1. Mayo:

    •  To an electric blender add, 100g Hellmann's original mayonnaise, a pinch of crushed black pepper, 25g finely grated jack cheese/ Dutch gouda.
    • Blend until well combined/ smooth and thick.
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