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Method:

  1. Method:

    • In a pot, bring the vodka to the boil, then add 400 ml of the water and bring back to the boil.
    • In a bowl, add the Knorr Professional Brown Sauce Gravy Base powder and the rest of the water and mix well, then add to the boiling vodka solution. Whisk well, then add the pineapple juice and pineapple essence, and simmer for 2 minutes.
  2. Chef’s Tip:

    • For a non-alcoholic version, substitute the vodka with apple cider vinegar.