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Ingredients

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Step 1:

  • Sunflower oil 15.0 g
  • Bacon?nely Chopped 200.0 g

Step 2:

  • Pasta penne or shells 200.0 g

Step 3:

  • Red onion 100.0 g
  • Celery?nely Diced 80.0 g
  • Red Peppers?nely Chopped 100.0 g
  • Leftover rotisserie chicken (shredded or chopped)Shredded Or Chopped 200.0 g
  • Hellmann's Tangy Mayonnaise 2.5kg 300.0 g

There is nothing better than a pasta salad featuring onion, celery, red pepper, rotisserie chicken and Hellmann’s Tangy Mayonnaise. It’s the perfect way to reuse your chicken leftovers.

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Preparation

  1. Step 1:

    • Heat the oil in a pan and fry the bacon until crispy, remove from the heat and set aside to cool.
  2. Step 2:

    • Cook the pasta as per pack instructions and drain.
  3. Step 3:

    • Mix all the ingredients together until well-combined and serve.
  4. Chef's Tip:

    • Replace the peppers with broccoli florets.
  5. Hint:

    • Save time by weighing all the recipe ingredients before starting the cooking process.
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