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Step 1:

  • Oil 15 g
  • 200 g Bacon (finely chopped)

Step 2:

  • 200 g Pasta penne or shells

Step 3:

  1. Step 1:

    • Heat the oil in a pan and fry the bacon until crispy, remove from the heat and set aside to cool.
  2. Step 2:

    • Cook the pasta as per pack instructions and drain.

  3. Step 3:

    • Mix all the ingredients together until well-combined and serve.

  4. Chef's Tip:

    • Replace the peppers with broccoli florets.
  5. Hint:

    • Save time by weighing all the recipe ingredients before starting the cooking process.