Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

+

Step 1:

  • Oil 15 g
  • Bacon (finely chopped) 200 g

Step 2:

  • Pasta shells 200 g

Step 3:

  • Red onions (finely diced)
  • Celery (finely diced)
  • Red pepper (finely chopped)
  • Leftover rotisserie chicken (shredded or chopped) 300 g
  1. Step 1:

    • Heat the oil in a pan and fry the bacon until crispy, remove from the heat and set aside to cool.
  2. Step 2:

    • Cook the pasta as per pack instructions and drain.
  3. Step 3:

    • Mix all the ingredients together until well-combined and serve.
  4. Chef's Tip:

    • Replace the peppers with broccoli florets.
  5. Hint:

    • Save time by weighing all the recipe ingredients before starting the cooking process.