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Ingredients

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Step 1:

  • KNORR Peri-Peri Marinade
    KNORR Peri-Peri Marinade
    30 g
    Added to cart: KNORR Peri-Peri Marinade
  • Robertsons Chicken Spice
    Robertsons Chicken Spice
    10 g
    Added to cart: Robertsons Chicken Spice
  • Robertsons Steak & Chops Spice
    Robertsons Steak & Chops Spice
    10 g
    Added to cart: Robertsons Steak & Chops Spice
  • Oil 60 g
  • Water (cold) 100 ml

Step 2:

  • Chicken pieces 2 kg

Preparation

  1. Step 1:

    • Pre-heat the oven to 160 °C. Combine marinade ingredients.
  2. Step 2:

    • Pour the marinade over the chicken and mix together well. Marinate in the refrigerator for 15 min.
    • Place the marinaded chicken in a roasting dish and roast for 35-40 min or until the chicken is cooked.
  3. Step 3:

    • Remove from the oven and serve.
  4. Hint:

    • Use a yellow cutting board when preparing/cleaning your chicken.
  5. Chef's Tip:

    • The marinade mixture can also be used on fish, lamb, pork or beef.