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  1. Preparation:

    • Peel and clean the butternut and sweet potato and cut into cubes.
  2. Method:

    • Pre-heat the oven to 160 °C.
    • Mix all the ingredients and pour into a roasting dish. Bake for 40 min.
    • Remove from the oven and serve.
  3. Chef's Tip:

    • Mix or replace the butternut with pumpkin cubes.