Roasted Butternut and Sweet Potato Squash
Butternut and sweet potato combine in this dish to make a hearty, healthy side dish. Did you know that butternut contains nearly 40 % of your daily requirement of Vitamin C?
- Peel and clean the butternut and sweet potato and cut into cubes.
- Pre-heat the oven to 160 °C.
- Mix all the ingredients and pour into a roasting dish. Bake for 40 min.
- Remove from the oven and serve.
- Mix or replace the butternut with pumpkin cubes.