Roasted Chuck Guinness Thyme Gravy
For the Rub:
- Mix together all the ingredients until well-combined.
- Rub the beef cut with the mixture then seal on a griddle or flat top grill. Roast in a preheated oven at 180˚C for 30 minutes per kg (15 – 20 minutes extra for bone-in cuts).
For the Gravy:
- In a saucepan, add the beer and thyme, then bring to the boil and allow to reduce by half (about 2 – 3 minutes).
- Mix together the water and Knorr Brown Sauce powder, and add to the pot. Bring to the boil and simmer for 2 – 3minutes, whisking continuously until thickened.
For a non-alcoholic version, substitute the Guinness with ginger beer.