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For the Rub:

For the Gravy:

  1. For the Rub:

    • Mix together all the ingredients until well-combined.
    • Rub the beef cut with the mixture then seal on a griddle or flat top grill. Roast in a preheated oven at 180˚C for 30 minutes per kg (15 – 20 minutes extra for bone-in cuts).
  2. For the Gravy:

    • In a saucepan, add the beer and thyme, then bring to the boil and allow to reduce by half (about 2 – 3 minutes).
    • Mix together the water and Knorr Brown Sauce powder, and add to the pot. Bring to the boil and simmer for 2 – 3minutes, whisking continuously until thickened.

  3. Chefs Tip:

    • For a non-alcoholic version, substitute the Guinness with ginger beer.

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