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Ingredients

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Mayo:


We’re not holding back on the garlic with this dip. With a hint of Dijon mustard and a crack of black pepper – this is a delightful way to infuse your mayo.   

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Preparation

  1. Mayo:

    • Add to an electric blender 100g Hellmann's Original mayonnaise, 5g Dijon mustard, 3 each roasted garlic cloves,3 ml Robertsons black pepper.
    • Blend until the dip is smooth.
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