I work at ...


We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe



To Prep:

  • Garlic 5.0 g
  • Baby Marrow 700.0 g
  • Cheese, Parmesan 30.0 g
  • Basil Leaves 10.0 g
  • Mozzarella cheese 50.0 g

To Cook:

The most delicious way to get your daily dose of greens.



  1. To Prep:

    15 minutes
    • Crush the garlic.
    • Slice the baby marrow lengthways using a vegetable peeler.
    • Grate the mozzarella and parmesan cheese.
    • Deep-fry the basil leaves.
  2. To Cook:

    30 minutes
    • To make the spinach and feta filling, place the frozen spinach in boiling water and cook for 5 minutes. Drain off and squeeze out all the extra water, and place the spinach in a bowl.
    • Add the feta cheese, garlic and eggs to the spinach and mix together well.
    • Take 3 strips of baby marrow and roll with the spinach filling.
    • To make the tomato sauce, mix together the Knorr Tomato Pronto, Robertsons Veggie Seasoning, Robertsons Mixed Herbs and balsamic vinegar, and pour the mixture into a roasting dish.
    • Place the filled baby marrow and spinach rolls on top of the tomato sauce. Lastly, top with the mozzarella and parmesan cheese, and bake in an oven at 170°C for 30 minutes.
  3. To Serve:

    • Remove from the oven and garnish with basil.
  4. Top Tip:

    • Serve with grilled chicken and a leafy green salad!