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  • Water 500.0 ml
  • Castor sugar 500.0 g
  • Honey 50.0 g
  • Cinnamon stick 1.0 pc
  • Black Peppercorns 8.0 pc
  • Star anise 1.0 pc
  1. Method:

    • In a saucepan, bring water to the boil, add in sugar and mix until dissolved. Add the remaining ingredients and stir on low heat for 15 minutes.
    • Remove the 8teabags from the mixture and boil liquid for a further 20 minutes, stirring occasionally to prevent liquid from burning.
    • Strain liquid and refrigerate until completely cool.
  2. Chef's Tip:

    The syrup can be paired with crumpets, used in alcoholic beverages as well as a topping for dessert.