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Ingredients

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Dressing:

  • Hellmann's Mediterranean Light Salad Dressing
    Hellmann's Mediterranean Light Salad Dressing
    50 ml
    Added to cart: Hellmann's Mediterranean Light Salad Dressing
  • Red chilli 1 g
  • Fresh lemon juice 5 ml
  • Robertsons Cayenne Pepper
    Robertsons Cayenne Pepper
    1 ml
    Added to cart: Robertsons Cayenne Pepper
  • Avocado (mashed) 1 pc

To Assemble:

  • smoked trout 57 g
  • 30g Bok Choy, cut into 1/8th
  • Onions, red 22 g
  • Nuts, Cashew 5 g
  • Baby salad leaves 20 g
  • Alfalfa sprouts 10 g
  • Onions, spring 22 g
  • Avocado (mashed) 1 pc

Preparation

  1. Dressing:

    1. Blend the 10g avocado, Hellmann's Mediterranean Light Salad Dressing, chilli, lemon juice and Robertsons Cayenne Pepper together.
  2. To Assemble:

    1. Layer bok choy with salad ingredients. Add smoked trout and alfafa sprouts.
    2. Drizzle with the Creamy Spicy Dressing.