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Limoncello Syrup:

  • Water 120.0 ml
  • Sugar 120.0 ml
  • Lemon juice 120.0 ml
  • Vodka (can be replaced with lemon flavoured water) 120.0 ml


  • Limoncello syrup 10.0 ml
  • 2 Boxes Boudoir Biscuits
  • Cocoa Powder (For Dusting)
  • Water 250.0 ml
  • Cream 750.0 ml


  1. Limoncello Syrup:

    • In a pot, heat the water and dissolve the sugar. Remove from heat and let cool. Then add lemon juice and vodka.
  2. Tiramisu:

    • Pour the cream and water into a mixing bowl.
    • Add the Carte D’Or Tiramisu, then the limoncello syrup and mix on medium speed until soft peaks form. Pour or pipe mixture into individual clear glasses.
    • Dip biscuits in the remaining limoncello syrup and stick into the tiramisu. Dust with cocoa and garnish with lemon zest.
  3. Master Tip:

    • For a more traditional looking tiramisu, layer the biscuits and tiramisu mix. If you use alcohol, make sure to let your customers know.