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T-Bone Steak

  • 10x 400g T-bone steaks

For the Garlic Tennessee Sauce:

  • Onions (roughly chopped) 100 g
  • 100ml Jack Daniel’s
  • 50g Roasted garlic purée
  • Dijon mustard 40 g
  • 50ml Worcestershire sauce
  • 500g Portobello or Button mushrooms (quartered)
  • Water 1 l
  • Butter 150 g
  • Cream 100 ml
  1. T-Bone Steak

    • Cook the steaks to the desired liking.

  2. For the Garlic Tennessee Sauce:

    • Heat the butter, and sauté the onions.
    • Add the Jack Daniel’s and reduce by half.
    • Add the roasted garlic, Dijon mustard, Worcestershire sauce and mushrooms.
    • Cook for roughly 10 minutes.
    • Add the hot made-up Knorr Demi-Glace Sauce.
    • Add the cream.
    • Cook until the desired consistency is achieved.
  3. To Serve:

    • Pour the sauce over the steak and garnish with parsley.
  4. Serving suggestion:

    • Crispy Lemon TATTIES WITH SPICED-UP Cabbage.