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Ingredients

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Preparation:


This light, flavourful dish is perfect for those adopting a healthier way of eating.

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Preparation

  1. Preparation:

    • Pour quinoa, Knorr Chicken Stock Granules into a pot of boiling water, stir well, bring to boil and simmer for 14 – 18 min. Allow to cool at room temperature.
    • In a small bowl, mix together the lime juice, lemon juice, olive oil, Robertsons Veggie Seasoning and Robertsons Whole Black Peppercorns. Set aside.
    • Add all the vegetables to a large bowl. Pour the juice mixture onto the vegetables and toss gently. Refrigerate for 1 hour, tossing the mixture a few times during that time.
    • Transfer the vegetables (without liquid) to a serving bowl. Add the quinoa mixture and toss together. Sprinkle with spring onion and serve.
  2. Chef's Tip:

    • You can replace the quinoa with couscous for a lower cost option.
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