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Ingredients

+

Method:

  • JOKO 100% Pure Rooibos 200 x 2 g Envelopes
    JOKO 100% Pure Rooibos 200 x 2 g Envelopes
    10 g
    Added to cart: JOKO 100% Pure Rooibos 200 x 2 g Envelopes
  • Water (boiling) 500 ml
  • Castor sugar 50 g
  • CARTE D’OR Wild Berry Sauce
    CARTE D’OR Wild Berry Sauce
    50 ml
    Added to cart: CARTE D’OR Wild Berry Sauce
  • 100 g Fresh berries
  • Sparkling water 500 ml

Preparation

  1. Method:

    • Steep the 5 teabags in boiling water and allow to cool down completely. Add sugar and stir to dissolve the sugar.
    • Remove the teabags and add Carte d’Or Wild Berry Sauce, fresh berries and top up with the sparkling water.
    • Keep refrigerated and serve chilled.
  2. Chef's Tip:

    Instead of sparkling water use lemonade for a sweeter tasting iced tea.