Warm Bacon and Smoked Red Onion and Cranberry Salad

Name: Warm Bacon and Smoked Red Onion and Cranberry Salad
Yield: 1
Ingredients: 94.0g Red onion; 0.0 20g Wood Chips; 5.0g Nuts, Almonds whole; 10.0ml Maple syrup; 50.0ml Hellmann's Signature Vinaigrette; 0.0 40g Streaky Peppered Bacon Cooked; 10.0g Nuts, Almonds whole; 15.0g Cranberries; 0.0 25g Baby Spinach; 0.0 30g Green Apple, Sliced

Warm Bacon and Smoked Red Onion and Cranberry Salad – - Recipe

with Maple Syrup and Toasted Almond Dressing

...

Smoked Onion:

Red onion 94.0 g
20g Wood Chips

Maple Syrup & Toasted Almond:

Nuts, Almonds whole 5.0 g
Maple syrup 10.0 ml
Hellmann's Signature Vinaigrette 50.0 ml

To assemble:

40g Streaky Peppered Bacon Cooked
Nuts, Almonds whole 10.0 g
Cranberries 15.0 g
25g Baby Spinach
30g Green Apple, Sliced

Western

Summer

Salad

Pork

with Maple Syrup and Toasted Almond Dressing

...

Preparation

Smoked Onion:
- Place griddle pan on high heat. Place onion (skin on) on griddle pan and sear on all sides. Place wood chips around onion on griddlepan. Cook for 1 minute. Take off heat and place a stainless steel bowl over the onion and woodchips. Allow to ‘smoke’ for 1/2 hour. Peel off skin and discard. Peel off layers of onion and use in salad.
Maple Syrup & Toasted Almond:
- Place ingredients in a container. Using a stick blender, blend for a second or two just enough to break up almonds.
To assemble:
- Place spinach on plate. Add the layers of smoked onion. Add the cranberries, almonds and bacon. Drizzle with Hellmann’s Maple & Almond Dressing.