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When it comes to a great braai, the meat might be the hero, but the side dishes are the soul. Whether you’re plating for a buffet, building a set menu, or serving casual outdoor eats, the right braai sides bring balance, texture, and unmistakable local flavour to the plate.

Here’s how proudly South African braai sides come to life with local flavour, UFS support, and chef-trusted consistency!

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1. Chakalaka with a Twist

This classic South African relish brings the heat, with a perfect balance of spice, sweetness, and crunch. 

Boosted with Knorr Aromat Original, it delivers a rich umami depth that pairs beautifully with all kinds of braai meat – from boerewors to grilled chops.

It’s a must-have for heritage menus, buffets, and guests who crave something nostalgic yet bold.

Chakalaka with a Twist

2. Savoury Pap – A Braai-Worthy Twist on a Staple

Looking for braai side ideas? Pap is a staple on South African plates, but this savoury pap version adds a flavour-packed twist that takes it from basic to braai-ready. Made with onion, tomato, and Robertsons Rajah Medium Curry Powder, it brings warmth, colour, and an extra layer of comfort to your side offering.

This version is especially popular with customers who love traditional favourites but want something a little more elevated. It pairs beautifully with grilled wors, chops, and smoky chicken.

Savoury Pap – A Braai-Worthy Twist on a Staple
Corn and Roasted Veg – A Colourful Crowd-Pleaser

3. Corn and Roasted Veg – A Colourful Crowd-Pleaser

Wondering what to serve with braai meat? This corn and roasted vegetable medley brings vibrant texture and natural sweetness to the plate. Oven-roasted mielies, peppers, and baby marrows are seasoned with both Knorr Aromat Original and Robertsons Veggie Seasoning, adding balanced savoury notes that enhance every bite.

It’s a light, versatile side that pairs beautifully with any grilled meat, especially chicken, chops, or snoek.

Skinny Potato & Bacon Tower – A Show-Stopping Side

4. Skinny Potato & Bacon Tower – A Show-Stopping Side

This layered potato and bacon tower delivers flavour and finesse in every bite. Thinly sliced potatoes are stacked with crispy bacon and brought to life with Robertsons Chip & Potato Seasoning, adding a bold, savoury punch that complements the creaminess and crisp texture.

It’s a modern take on a classic side, perfect for elevating your braai menu and impressing guests who expect more than the usual potato bake.

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FLAVOUR THAT FEELS LIKE HOME – MADE BETTER WITH UFS

From smoky coals to gas burners, South African braais are built on bold flavour and shared tradition. With the right seasoning, you don’t just cook; you honour heritage.

Whether you’re turning up the heat with Knorr Professional Mozambican Peri-Peri Marinade & Basting, going full shisanyama with Robertsons Steak & Chops Spice, or adding that unmistakable umami punch with Knorr Aromat Original, UFS products help chefs serve up flavour that’s familiar, consistent, and full of local character.

For juicy, flavour-packed chicken, Robertsons Chicken Spice brings balance and boldness to every braai. And when it’s time to glaze those chops or wings? Nothing beats the sweet, smoky finish of Knorr Professional Barbecue Marinade.

These pantry essentials aren’t just flavour enhancers, they’re what make your plates worth remembering.

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